Soy Vegetable Protein Meat: Traditional Chinese Recipe & Ratios

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In short: Traditional Chinese Soy Vegetable Protein Meat. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 6188 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Soy plant protein meatOur country has begun to produce new high-protein food jujube and soybean plant protein meat. It is simple to make, easy to use and easy to store, and is suitable for canteens, food factories and families.Nutritional value: Vegetable protein meat is made from defatted soybean flour through heating and puffing processes, …

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