Traditional Chinese Jiangyan Shortcake Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Jiangyan Shortcake Ingredients Formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2295 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Jiangyan shortbreadRaw material formula 210g white flour, 0.5g MSG, 1.5g refined salt, 25g diced cooked ham, 25g diced cooked bamboo shoots, 1g sugar, 25g diced cooked chicken breast, 1g ginger juice, 25g shrimp, 500 drops white wine, 40g chives, 500g cooked lard (approximately 175g consumption)Preparation method1. Put diced cooked ham, diced bamboo shoots, diced chicken breast, shrimp, chives, MSG, refined salt, white sugar, ginger juice, white wine, etc. in a bowl, then add cooked lard ( …

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