Traditional Chinese Swiss Drum Screw (Couscous): Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Swiss Drum Screw (Couscous). This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2925 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Swiss drum filament (Couscous)"Gusi Gusi", a new noodle food produced in Switzerland, is a light yellow granular flour food. Its particle size is the same as that of Chinese millet. It tastes good and has a tough texture. This food is very popular in Europe. Its production process is simple, its yield is high, its hygienic conditions are good, its product particles are uniform, it is easy to transport, and it is convenient to eat. It is a promising new food.To produce "drum silk drum silk", either coarse grain flour made from hard wheat or ordinary flour made from various soft wheat can be used as raw materials. …
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