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Puffed Puff Pastry: Traditional Chinese Recipe & Ratios
AI answerThe puffing machine is equipped with a rotary cutter (the speed of which is adjustable) in front of the nozzle, which can cut the puffed semi-finished products into ideal lengths. Covers Preparation method.
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puffed puff pastryAdding an appropriate amount of puffed soybean flour or other auxiliary ingredients to the puffed cereal powder can also be made into a variety of brewed powders, nutritional powders, and brewed milk replacer powder adapted to the digestion and absorption of young children, brewed noodle tea, almond tea, etc. with various local flavors. It is not only convenient for consumers to eat (no need for secondary heating and smoking), but also has the advantages of complementary nutrition and low vitamin loss. Some pastries made with puffed powder can save part of the cooking oil and maintain their crunchy flavor; some can simplify the processing technology and maintain the unique style of the original food, such as sticky cakes, cold cakes, etc.; in some areas where there is a lot of coarse grains, coarse grains may be finely cooked, which can improve the taste of coarse grains. …
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