Traditional Chinese Tricolor Sticky Cake Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide
In short: Traditional Chinese Tricolor Sticky Cake Ingredients Formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1962 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Three-color sticky cakeRaw material formula 5 kilograms of millet noodles (yellow rice noodles), 1.5 kilograms of golden jujubes, 1.5 kilograms of white river beansPreparation method 1. Rinse the golden jujubes and white river beans with clean water to remove contaminating impurities, soak them briefly, and let them stand for one to two hours. Put them into a pot to pre-boil and sterilize them. When the skin of the jujubes is red and translucent, the beans are bursting and swollen, and there is no abnormal smell, it is appropriate. Do not overcook them. Then drain off the hot water and drain them separately for later use.2. …
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