Traditional Chinese Osmanthus Flower Cake Ingredients Recipe — Homemade Recipe, Ratios & Small-Batch Production Guide
In short: Traditional Chinese Osmanthus Flower Cake Ingredients Recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1756 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Osmanthus square cakeRaw material formula(Make 20 pieces) 450g white flour, 5g caramel, 75g yeast, 1g sweet-scented osmanthus, 100g soft white sugar, 3.5g alkali, 30g peeled sesame seeds, 70g cooked lardPreparation method 1. Put the flour (350g) into a basin, make a well in the middle, shred the yeast and put it in. Pour in 150g of three-mature warm water. Then turn the alkaline food into lye. Add it together with the white sugar and sugar-osmanthus. Mix well with both hands and knead until the surface of the dough is shiny. After letting it stand for 20 minutes, cut it into 20 equal-sized dough balls. …
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