Traditional Chinese Money Crisp: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Money Crisp. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2873 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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money cakeMoney cake is a kind of baked dough candy product and one of the traditional products in pastries. The appearance is round like ancient coins, so it is called money cake. This product is mainly flour, mixed with sugar and oil, supplemented by salt, pepper, and sesame to create a salt-and-pepper flavor. Fragrant with numbness, sweet and salty, crispy and delicious, good quality and low price. …

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