Traditional Chinese Western-style pastry ingredients recipe — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Western-style pastry ingredients recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1311 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Western shortbreadRaw material formula 250g flour, 125g sugar, 125g butter, 1 egg, 1 pinch of saltPreparation method Beat the sugar, eggs and salt in a bowl until white foam forms. Add all the flour and mix constantly with a wooden spoon to make a smooth dough. Divide the dough into about 30 small pieces with your hands, wrap butter into each small piece, and keep kneading with your hands to gradually penetrate the butter into the dough. …

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