Traditional Chinese Protein Apple Tower Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide
In short: Traditional Chinese Protein Apple Tower Ingredients Formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1987 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Egg white apple tartRaw material formula 500g Fuqiang flour, 1150g white sugar, 3 eggs, 1.35g baking powder, 1.25g stinky powder, 240g corn flour, 750g fresh milk, 6 egg yolks, 300g clean apple meat, 750g water, 250g egg white, 200g frozen lard, a little vanilla powderPreparation method: 1. Pastry noodles: Mix Fuqiang powder and baking powder together, make a nest on the counter, add 200 grams of sugar, frozen lard, and eggs, mix well with your hands, rub until the sugar dissolves, then add stink powder, vanilla powder, and Fuqiang powder, rub gently and put in the refrigerator for later use.2. …
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