Traditional Chinese Xiaozao Zongzi: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Xiaozao Zongzi: Recipe, Ingredient Ratios & Step-by-Step Method (Zongzi (Glutinous Rice Dumpling)). This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1594 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Xiaozao ZongziRaw material formula5 kilograms of glutinous rice, 1.5 kilograms of jujubes, 2.5 kilograms of reed leaves, 250 grams of horse lotusPreparation method1. Rinse the glutinous rice and soak it in water for 1 to 2 hours. Remove the stems and wash the jujubes. Boil the reed leaves in a pot with water until they turn from green to yellow, remove and wash. Soak Malian in hot water until soft.2. …

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