Small-Scale Chinese Breast Massage Fluid Production: Workshop Formula, Ratios & Method
In short: Small-Scale Chinese Breast Massage Fluid Production: Workshop Formula, Ratios & Method. This entry documents a formula & ratios taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2427 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
breast massage lotionThe breast massage liquid introduced in this article has been confirmed by the Japanese Ministry of Health in recent years as an excellent supplement for improving breast milk nutrition and maintaining baby health.In the past, most of the breast massage lotions used were substituted by cold cream and milk fat in cosmetics. These substitutes are algae-based cosmetics. Applying them to the nipples does not guarantee the safety of the baby. However, the breast massage lotions introduced in this article are all prepared with edible products and have been tested many times and have good results.For the sake of convenience, the following is a detailed introduction in three parts:-Selection of ingredientsThis product is a mixture of edible oil or oil that can be added to food, emulsifier, water, food additives, and food flavors.A. Oils: All edible oils, such as lettuce oil, olive oil, camellia oil, sesame oil, sunflower oil, and organic substances such as liquid paraffin oil, propylene glycol, and silicone organic resin that can be added to food.B. Emulsifier: polyoxyethylene higher fatty alcohol, glycerin fatty acid ester, sucrose fatty acid ester, etc.C. Additives: Additives similar to vitamins and preservatives, such as isopropyl butyl or propyl paraoxybenzoate. Vitamins include de--α--wheat germ oil, vitamin A oil, etc.D. Flavors: natural or synthetic flavors, such as vanilla, tangerine, bergamot, fragrant milk powder, cream, etc.2. The proportion of each ingredientThe liquid during massage should have appropriate viscosity and can protect the skin and nipples. Therefore, in addition to the same ratio of oil and water as cosmetics, the ratio can also be selected between 10- …
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Lei Cheng
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