Traditional Chinese Jintai Langhua: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Jintai Langhua. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1951 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Jin Tai Liao HuaLiaohua is a famous pastry from Jintai Store (front store and back factory) in Anyang City, Henan Province.Since the advent of "Liaohua" during the Wanli period of the Ming Dynasty, it has been known far and near, and the supply exceeds demand. Later, the local "Jintai" brand became largerMass-produced, it has become a great gift for relatives and friends. In the 26th year of Qianlong's reign in the Qing Dynasty, the emperor passed by Zhangde Mansion (now Anyang City, Henan Province) and burned flowers.It was presented to the emperor. Qianlong was very happy after eating it and designated it as a tribute. Since then, "Jintai Liaohua" has become famous both inside and outside the province. …
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