Traditional Chinese Jiangmi Xiantao raw material formula — Homemade Recipe, Ratios & Small-Batch Production Guide
In short: Traditional Chinese Jiangmi Xiantao raw material formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2235 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Jiang Mi XiantaoRaw material formula 150g glutinous rice, 100g japonica rice, 150g date paste or bean paste filling, 25g sesame oil, cocoa powder, edible red and greenA little bit of each pigmentPreparation method 1. Blend glutinous rice and japonica rice together, wash away the sediment, soak in water for 4 hours, change the water and process it into water-milled powder.Put it into a cloth bag to squeeze out the water, spread a cloth over the basket, apply some oil, crush the dried rice noodles and spread them on the cloth, steam them for 15 minutes and then take them out.2. Wash the chopping board, apply sesame oil, knead the steamed rice noodles while hot into a smooth and white mass, and cover with a damp cloth.3. …
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