Traditional Chinese economic value: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese economic value. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3291 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Honey wineComrade Li Zhongpu of the Science and Technology Committee of Linxiang County, Hunan Province got inspiration from the ancient "Mead Song". Through hundreds of experiments, he has successfully brewed mead, so that the long-lost honey wine will return to people's lives."Skillfully refining honey into jade liquid is ten thousand times more powerful than the golden elixir."This is the high praise of mead by Su Dongpo, a scholar in Song Dynasty. He also described the honey brewing process in "Mead Song":"One day a small boiling fish spits foam, the next day it turns clear and bright, the third day the jar is opened and the fragrance fills the city, the silver vase is quickly purged without needing to be moved..."Comrade Li Zhongpu firmly believes that since honey brewing has such detailed records in ancient times, there is a certain brewing method that can be discovered and utilized.Nowadays, most wine making uses grain or other plant starch, and all must go through the reaction process of converting starch into sugar, and then converting sugar into wine. If honey is used to make wine, although the step of converting starch into sugar is reduced, the difficulty of making wine actually increases, because the more than ten kinds of wine enzymes required to activate the conversion process cannot be produced normally. It is necessary to screen out a suitable yeast strain from a variety of yeasts, and select appropriate conditions such as fermentation temperature, salinity, and feeding concentration. …
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