Traditional Chinese Pear wine process: Fermentation Process, Recipe & Home Production Guide

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In short: Traditional Chinese Pear wine process. This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3704 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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pear wineProcess flow Raw material selection → Cleaning → Washing → Crushing → Pressing → Main fermentation → Tank change → Post-fermentation → Aging → Blending → Bottling → Sterilization → Finished productPreparation method1. Raw materials: Use intact pears to make high-quality wine. Ordinary pear wine can be brewed using defective fruits (removing rotten fruits) and canned pear scraps.2. Cleaning: Remove the fruit stems and remove impurities such as leaves, weeds and so on.3. Washing: Wash away sediment and dirt in the clean water tank.4. Crushing: Use a crusher to crush the pieces. …

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