Traditional Chinese Fast Food Pastry: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Fast Food Pastry. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2103 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Fast food sticky cakeSticky cake is one of people's favorite foods, but making sticky cake is generally troublesome and time-consuming, making it difficult to meet the needs of consumers.. Now we introduce a kind of fast food sticky cake, which is time-saving, convenient and delicious. The method is as follows:Use one or more mixtures of hydrophilic sugars, sugar alcohols or sugar esters and alcohols to prepare an emulsion, and then the emulsionThe chemical liquid is evenly covered on sticky rice, japonica rice flour or starch, formed into an appropriate shape, and steamed at a temperature of 130 degrees Celsius and 400 degrees Celsius.It will become a sticky cake with good elasticity and suitable adhesion.The alcohols used are preferably ethanol or glycerol, and water-containing alcohols are better than non-aqueous ones.For heating treatment, if superheated steam is used, the temperature is best controlled between 150 …
Sign in to unlock
One-time payment per article, billed in credits (1 $ = 100 credits). You will review the invoice and the non-refundable digital-asset policy before anything is charged. The PDF is generated on demand and embeds a licensing watermark.
Unlock this article
One-time payment · permanent access after unlock · 1 $ = 100 credits
Member level pricing for this article
| Level | Cumulative top-up | Discount | Your price | You save |
|---|---|---|---|---|
| Free | Free | — | 3,492 credits | — |
| Bronze | $100.00+ | 2% off | 3,422 credits | 70 credits |
| Silver | $1,000.00+ | 5% off | 3,317 credits | 175 credits |
| Gold | $5,000.00+ | 10% off | 3,143 credits | 349 credits |
| VIP | $20,000.00+ | 15% off | 2,968 credits | 524 credits |
Prices are billed in credits (1 $ = 100 credits). Your level upgrades automatically as your cumulative top-up grows. Top up to unlock a higher discount ›
All articles are digital assets. Once a PDF is downloaded, the purchase is final and non-refundable.
Please log in to unlock this article.
Payment Methods
pay@viprole.com
Lei Cheng
pay@viprole.com
Lei Cheng