Traditional Chinese Salted walnut kernel raw material recipe — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Salted walnut kernel raw material recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 814 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Salted walnut kernelsRaw material formula 500g walnut kernels 25g refined saltPreparation method 1. Soak the walnut kernels in hot boiling water for 10 to 15 minutes, then rub the soft skin off the walnut kernels with your hands, take them out, and drain the water.2. …

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