Traditional Chinese Soviet style lard rice cake candy: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Soviet style lard rice cake candy. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1799 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Soviet style lard rice cake candyRaw material formula 40 kilograms of dried glutinous rice, 15 kilograms of granulated sugar, 8 kilograms of caramel, 14 kilograms of cooked lard, 9.5 kilograms of soft white sugar (or white sugar powder), 2.5 kilograms of water (for burning the syrup), a little osmanthus (for spreading the sugar dough)Preparation method 1. Making dried rice: First, soak the washed white non-glutinous rice in clean water (generally soak for more than 7 hours, slightly longer in winter), steam it, then dry it in the sun, and knead the steamed rice into pieces. The drier the better.2. …
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Lei Cheng
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