Traditional Chinese Ma Su Candy (Shanghai) raw material formula — Homemade Recipe, Ratios & Small-Batch Production Guide
In short: Traditional Chinese Ma Su Candy (Shanghai) raw material formula — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2035 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Ma Su Candy (Shanghai)Raw material formula 30 kilograms of sesame seeds, 21 kilograms of flour, 48 kilograms of soft white sugar, 11 kilograms of starch syrup, and 310 grams of salt for making black sesame candy. For sandwich candies, prepare diced rose pork and other ingredients.Preparation method 1. Make sesame crumbs: Fry sesame seeds and flour separately, add sugar and mix well, turn sesame into powder, and sift into crumbs. 2. Make the pastry: Boil the caramel in a pot until it reaches a certain concentration to form a pastry. Depending on the weather, it can be boiled until it can be picked up by hand in winter, and it should be boiled until it is slightly smaller than the rosin bone in summer. …
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