Traditional Chinese Skimmed soy refreshing drink: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Skimmed soy refreshing drink. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 5884 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Skimmed soy refreshing drinkProducing new refreshing beverages using defatted soybeans as raw materials is a good way to rationally utilize soybean protein and develop beverages and foods. It can not only provide people with high-quality and low-priced beverages, but also increase the value of soybeans and has high economic benefits.Defatted soybean extract beverage is made by using the principle of ion exchange to extract and purify the soluble organic acid salts, vitamins, sugars and other nutrients in defatted soybeans. This method is a new process. The composition of the beverage prepared by this method is very similar to that of apples, pineapples and other fruits, has good palatability and has certain nutritional value. It has the function of relieving summer heat and strengthening the stomach. To produce this kind of beverage, raw materials come from a wide range of sources, the process is relatively simple, the operation method is easy to master, the quality is relatively stable, and no complicated equipment is required. It is of certain significance for the comprehensive utilization of grain and oil processing plants. …
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