Traditional Chinese "Fenyanxiang" wine: Fermentation Process, Recipe & Home Production Guide
In short: Traditional Chinese "Fenyanxiang" wine. This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2432 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
"Fenyanxiang" wine"Fen Yanxiang" wine is produced in Xinjiang County, Shanxi Province. It is a high-quality liquor named by Shanxi Province in 1979. Among the light-flavor local famous wines, it is second only to Qixian County's "Liuquxiang".According to ancient records: Xinjiang is close to the Fen River, Jiangjun was established in the Sui Dynasty, and Jiangzhou was established in the Tang Dynasty. Jiuyuan Mountain in the north of the county is the burial place of Zhao Dun, a doctor of the Jin Dynasty; Dahuang Village in the west of the county, also known as Rengui Village, was the hometown of Xue Rengui, the Duke of Pingyang County in the Tang Dynasty. The Fen River, which runs thousands of miles south from Guanluo Mountain, suddenly turns west to Xinjiang, forming a large river bay, which is a habitat for wild geese. There is a good line in an ancient poem, "If you don't see the Fen River, the wild geese fly every autumn." According to legend, Xue Rengui and his son Xue Dingshan made a living hunting geese in this place. There is still a traditional opera called "Fenhewan", which tells this story. "Fen Yanxiang" wine is named after this. On the label of the wine bottle, there is a wild goose spreading its wings.Product Features The "Fen Yanxiang" wine produced by Xinjiang Distillery is a high-quality light-flavor liquor brewed with a special process. The wine is colorless and transparent, has a pure fragrance, is smooth in the mouth, and has a lingering fragrance in the mouth. …
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