Traditional Chinese Homemade sparkling wine: Fermentation Process, Recipe & Home Production Guide (Part 2)
In short: Traditional Chinese Homemade sparkling wine — Fermentation Process, Recipe & Home Production Guide (Part 2). This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2551 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Homemade sparkling winePreparation method 1. First dissolve baking soda, alcohol, fruit juice, food flavors, pigments, preservatives, etc. in water and stir, then measure and bottle the precipitated and clarified alkaline mixture according to the preparation ratio.2. Dissolve citric acid and sucrose in a small amount of water; then take an appropriate proportion of the acid-sugar mixture and slowly mix it into a wine bottle containing an alkaline mixture.3. The simplest capping method: one pound of hand hammering, one capping head. When capping, place the wine bottle that needs to be capped on a leather mat or wooden board, place the bottle cap on the bottle mouth, and put the capping head in the middle of the bottle cap and bottle mouth. …
Sign in to unlock
One-time payment per article, billed in credits (1 $ = 100 credits). You will review the invoice and the non-refundable digital-asset policy before anything is charged. The PDF is generated on demand and embeds a licensing watermark.
Unlock this article
One-time payment · permanent access after unlock · 1 $ = 100 credits
Member level pricing for this article
| Level | Cumulative top-up | Discount | Your price | You save |
|---|---|---|---|---|
| Free | Free | — | 4,242 credits | — |
| Bronze | $100.00+ | 2% off | 4,157 credits | 85 credits |
| Silver | $1,000.00+ | 5% off | 4,030 credits | 212 credits |
| Gold | $5,000.00+ | 10% off | 3,818 credits | 424 credits |
| VIP | $20,000.00+ | 15% off | 3,606 credits | 636 credits |
Prices are billed in credits (1 $ = 100 credits). Your level upgrades automatically as your cumulative top-up grows. Top up to unlock a higher discount ›
All articles are digital assets. Once a PDF is downloaded, the purchase is final and non-refundable.
Please log in to unlock this article.
Payment Methods
pay@viprole.com
Lei Cheng
pay@viprole.com
Lei Cheng