Traditional Chinese Niu Da Cha: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Niu Da Cha: Recipe, Ingredient Ratios & Step-by-Step Method (Chinese Tea). This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3497 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Niu Da Cha"Niuda Tea" is one of the famous teas approved by Hunan Province. It not only maintains the characteristics of traditional tea, but also has a new style. Its bud head is plump, the appearance is tight and clean, the silver hair is exposed, the color is emerald green and shiny, the meat has a high aroma, a mellow taste, the soup is green, and the bottom of the leaves is yellow-green."Niuda Tea" is produced in Erdu Township, Shimen County. In addition to its unique natural conditions, it is also inseparable from its exquisite tea-making technology. …

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