Shanghai Ice Cream: Traditional Chinese Recipe & Ratios

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Shanghai ice creammy country's earliest mechanized ice cream production originated in Shanghai, and the method came from the United States. It has a history of more than 50 years. In recent years, with the development of science and technology and the improvement of people's living standards, ice cream production and consumption have continued to expand. The varieties are diverse and increasing day by day. Common ones include large, medium and small ice bricks named after different packaging specifications such as 320g, 160g, 70g, etc.; there are strawberry, cherry, green plum, cocoa and chocolate ice cream named after juice and other ingredients added during the production process; or a layer of chocolate icing is coated on the outside of the ice cream and named purple ice cream; there are also paper cup ice cream, ice cream cone; whipped cream ice cream, steam, orange water ice cream and ice cream balls, etc. These various ice creams are of excellent color, aroma, taste and shape. It not only quenches thirst but also resists hunger, making people never tire of eating for a long time.Ingredients and Nutritional Value People often call ice cream the "King of Cold Drinks", which is "well-deserved" and the real deal. Because ice cream is made from fresh milk or milk powder, cream, hardened oil, condensed milk, eggs or egg powder, sugar, etc.; the fat content is generally 10 …

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