Traditional Chinese Soy protein drink: Recipe, Ingredient Ratios & Step-by-Step Method (Part 2)
In short: Traditional Chinese Soy protein drink. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3781 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Soy protein drinkPreparation method 1. Beans are rich in protein. Select the beans (mango beans, adzuki beans, lentils, peas, etc.), wash and soak them in water. When soaking, the water should be more than 3 times the amount of beans, preferably 3 to 20 times more water, and the soaking time is 3 to 20 hours to fully soak and expand them.2. Drain the water after soaking and peel the skin as needed. During soaking, beans can also be soaked in an aqueous solution containing deodorants and decolorizers.3. Grind the soaked bean raw materials to destroy their tissue fibers. The grinding process can be done with a mixer, colloid mill or homogenizer. After grinding, the starch granules are free from the cells and lose their water solubility.4. …
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