Traditional Chinese Assorted ingredients: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Assorted ingredients. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 875 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Assorted picklesRaw material formula 250g cucumber, 250g green bamboo shoots, 250g cabbage, 250g radish, 250g sprouts, 250g onions, 250g lentils, 250g bitter melon, 250g garlic sprouts, 250g fresh red pepper, 100g dried pepper, 150g peppercorns, 150g ginger, 200g salt, 50g white wine, 100g brown sugar. …

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