Traditional Chinese Soy sauce paste is a processed product of: Fermentation Process, Recipe & Home Production Guide
In short: Traditional Chinese Soy sauce paste is a processed product of Fujian's "Guantou method" special brewing soy sauce sun-refined. It has excellent flavor and is durable. The product sells well at home and abroad and has a long-standing reputation.: Fermentation Process, Recipe & Home Production Guide (Soy Sauce). This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3016 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
soy sauce pasteSoy sauce paste is a processed product of Fujian's "Guantou method" special brewing soy sauce sun-refined. It has excellent flavor and is durable. The product sells well at home and abroad and has a long-standing reputation.Process flow Soybeans → soaking → steaming → cooling → making koji → making koji → washing soybean → secondary moldingSoy sauce paste ← Sun-refined ← Base oil ← Filtered oil ← Sauce fermentation ← Mature ← PickledSauce residueAdd sauce residue to 18°BéSalt water can be used to produce ordinary grade soy sauce.Preparation method 1. Soak the beans: 4 to 5 hours in spring, 2 to 3 hours in summer and autumn, so that the volume of the beans is doubled. Rinse with clean water and drain.2. Steaming: …
Sign in to unlock
One-time payment per article, billed in credits (1 $ = 100 credits). You will review the invoice and the non-refundable digital-asset policy before anything is charged. The PDF is generated on demand and embeds a licensing watermark.
Unlock this article
One-time payment · permanent access after unlock · 1 $ = 100 credits
Member level pricing for this article
| Level | Cumulative top-up | Discount | Your price | You save |
|---|---|---|---|---|
| Free | Free | — | 4,896 credits | — |
| Bronze | $100.00+ | 2% off | 4,798 credits | 98 credits |
| Silver | $1,000.00+ | 5% off | 4,651 credits | 245 credits |
| Gold | $5,000.00+ | 10% off | 4,406 credits | 490 credits |
| VIP | $20,000.00+ | 15% off | 4,162 credits | 734 credits |
Prices are billed in credits (1 $ = 100 credits). Your level upgrades automatically as your cumulative top-up grows. Top up to unlock a higher discount ›
All articles are digital assets. Once a PDF is downloaded, the purchase is final and non-refundable.
Please log in to unlock this article.
Payment Methods
pay@viprole.com
Lei Cheng
pay@viprole.com
Lei Cheng