Yaodu Brand Sorghum Smoked Vinegar: Traditional Chinese Fermentation R

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Covers Raw material formula, Preparation method, quality standards.

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Yaodu brand sorghum smoked vinegarIn the product evaluation of the Ministry of Commerce in 1984, the Yaodu brand sorghum smoked vinegar produced by the No. 1 Brewing Factory in Linfen City, Shanxi Province was rated as a high-quality product. The color of this product is brownish red, bright and clear. It has the characteristics of incense, mellowness, and soft sourness, and is well received by consumers both inside and outside the province. This product uses sorghum as the main ingredient, bran and rice bran as auxiliary ingredients, and is made by solid-state fermentation and smoking. in production. Because it not only inherits the traditional brewing technology of Shanxi vinegar, but also draws on the strengths of crafts from various places. After continuous reform, perfection and improvement, it has formed the current technology. …

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