Shenyang Doubanjiang (Chili Bean Paste): Traditional Chinese Recipe: Exact Ratios & Method

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Covers Raw material formula, Process flow, Preparation method.

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Doubanjiang(Shenyang area)Doubanjiang is a fermented condiment brewed by the interaction of various microorganisms and complex biochemical reactions. It uses soybeans (silkworms are used instead of soybeans in some areas) and flour as the main production raw materials. At the same time, according to different consumer habits, auxiliary ingredients such as sesame oil, soybean oil, monosodium glutamate, pepper, etc. are prepared in the production of doubanjiang, which increases the variety of doubanjiang. …

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