Traditional Chinese Egg Yolk Osmanthus Flower Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Egg Yolk Osmanthus Flower Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1833 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Egg yolk osmanthus flowerRaw material formula 450g Fuqiang powder, 195g frozen lard, 125g water, 250g sugar, 125g melon kernels, 50g melon sticks, 12.5g green and red silk, 100g cooked noodles, 50g osmanthus sugar, 2 egg yolksPreparation method 1. Leather surface: Take 250 grams of Fuqiang powder and mix it, pour it on the table to make a nest, add 60g of frozen lard and 125g of water, mix and rub evenly, then add Fuqiang powder and rub it thoroughly, beat it until smooth, and set aside for a while.2. …

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