Traditional Chinese Chewing gum: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Chewing gum. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 6184 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Chewing gum and its preparation methodChewing gum can be divided into three types: plate chewing gum, bubble gum and sugar-coated chewing gum. Board chewing gum is the main product among chewing gums and has the largest sales volume. The characteristic of bubble gum is that the sugar body can be blown into film bubbles through oral exhalation. It often uses gum resin to enhance the strength of the film. Sugar-coated chewing gum is coated with sugar on the surface of the chewing gum through a rotating kettle.Among the ingredients of chewing gum, …

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