Traditional Chinese chewing gum base: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese chewing gum base. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 5451 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
chewing gum baseTypical chewing gum bases are formulated from natural or synthetic gums (or elastomers), hydrophilic plasticizers, ester gums (elastomeric solvents and hydrophobic plasticizers), oil-containing plasticizers, fillers, emulsifiers, pigments and additives such as antioxidants, stabilizers or preservatives. Natural gums (or elastomers) include natural rubber, chicle gum, balata gum, Eucommia gum, Jeluton gum, Scrva gum, etc. Synthetic gums (or elastomers) include polyisobutylene, isobutylene-isoprene copolymer and butadiene-styrene copolymer. Hydrophilic plasticizers are usually synthetic resins such as vinyl copolymers (polyvinyl acetate or partially hydrolyzed polyvinyl alcohol, or a combination of both). Ester gum acts as an elastomeric solvent and hydrophobic plasticizer.Elastomeric solvents are some rosin derivatives, such as dimerized rosin esters or glyceryl esters of polymerized rosin. Hydrophobic plasticizers include esters of various rosins and hydrogenated esters of various rosins, such as glyceryl esters of hydrogenated rosin or glyceryl esters of partially oxidized rosin. Fillers are not necessary, and are usually inorganic substances such as calcium carbonate, magnesium carbonate, and aluminum oxide. Oily substances include coconut oil, hydrogenated vegetable oils, various waxes such as paraffin wax and polyethylene wax. When making chewing gum, a small amount of emulsifiers such as glyceryl esters or diglycerides or triglycerides of fatty acids, specifically, such as glyceryl monostearate and propylene glycol monostearate, can be used. Inorganic pigments such as titanium dioxide, organic pigments such as carbon black, beta carotene, copper chlorophyllin, etc. can also be used appropriately according to coloring needs. Antioxidants and preservatives include butylated hydroxyanisole and butylated hydroxytoluene. …
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