Traditional Chinese Special grade easy candy: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Special grade easy candy. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2861 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Special grade easy candySpecial-grade easy candy is a high-end candy used for foreign affairs receptions. It is a sand product with a longer shelf life and easier storage method among Soviet-style candies. It is an improvement and development on the original processing technology of ordinary easy candy, and is mainly made by artificial hair sanding method. Basically, a layer of granulated sugar is mixed with the original shape of fructose. The taste is the fragrance of the original pine nuts, fat, sweet and delicious, loose but not stiff in the mouth, and the particles are uniform. This candy is not sticky and is even more colorful when sprinkled with bright roses. It is nutritious when eaten regularly and has high nutritional value. The main raw material is pine nuts, …
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