Traditional Chinese Seagull brand beer: Fermentation Process, Recipe & Home Production Guide (Part 2)
In short: Traditional Chinese "Seagull" brand beer (4202). This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2437 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
"Seagull" brand beer"Seagull Beer" is one of the special beers produced by Shanghai Huaguang Brewery. "Seagull Beer" is a light-colored, medium-strength, Pilsner-type bottom-fermented beer in terms of beer technology, and a "special beer" in terms of production variety. The so-called "special beer" is a high-end beer produced with a special brewing process and better raw materials. It is characterized by high quality requirements, good taste and long shelf life. Product quality and characteristics "Seagull Beer" has been in production since 1967. In order to ensure quality, careful craftsmanship and high-quality raw materials were adopted from the beginning; and traditional brewing methods were maintained during the production process; therefore, the quality of Seagull Beer has remained stable since it was put into production. In August 1979, he participated in the national wine evaluation conference for the first time and was rated as "National Quality Wine".Seagull beer is 12o, "light" in yellow-green color; the liquor is clear and transparent; it has a refreshing aroma of hops and malt; it has a pure taste, a pleasant bitterness, refreshing and killing taste, and no bad taste or after-bitterness. The shelf life of Seagull beer is generally more than 150 days. …
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