What is Feitian brand angelica wine?

Feitian brand angelica wine is a fermentation & aging documented in the Chinese Practical Production Technology collection. The entry keeps the original material list, quantities and sequence, so you can follow the method as printed.

Is this an authentic Chinese method?

Yes. The underlying text is from mainland Chinese workshop literature aimed at small producers and home makers; the English on this page is a direct translation with the original numbers and steps preserved.

What do I need to get started?

Standard kitchen or workshop vessel, the raw materials in the stated ratios, salt or starter as listed, and somewhere to hold the batch at a stable temperature.

How long does it take?

The timing depends on your climate, batch size and equipment rather than on the text; the source records the process sequence rather than fixed hours, so follow the stages and check the material state at each one.

Can I run this as a small business?

Many entries in this collection were written with small-scale and home production in mind. Before selling, confirm the food-safety, labelling and local-registration rules that apply where you operate.

Is the full text available?

The complete English translation is in this article and is the same text used for the PDF download. Buying the PDF unlocks the full document without the preview cutoff.

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Feitian Brand Angelica Wine: Traditional Chinese Fermentation Recipe (

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In short: Traditional Chinese Feitian brand angelica wine. This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3833 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Feitian brand angelica wineRaw materials and functions Feitian brand export Angelica wine produced by Lanzhou Brewery is made from Angelica sinensis, a rare specialty product of Gansu Province, supplemented with nourishing Chinese medicinal materials such as wolfberry and astragalus, and aged with pure sorghum wine for a long time. It has the functions of promoting blood circulation, nourishing blood, replenishing qi, promoting muscle growth and promoting metabolism. The wine tastes mellow and delicious, with a rich and peaceful medicinal aroma. It has received favorable reviews at the National Export Commodities Fair and the Guangzhou Spring Trade Fair. Feitian brand Angelica wine is not only popular in China, but also exported to Hong Kong and Southeast Asia.Trial Selection of Medicinal Wine Formula Angelica sinensis produced in Min County and Dangchang of Gansu Province has extremely high medicinal value and has enjoyed a high reputation at home and abroad. Therefore, soaking Angelica sinensis in wine dissolves its effective ingredients, making it beneficial to people's health while drinking.In order to determine the content of Angelica sinensis, the factory prepared four wines with different contents for tasting and comparison, and selected the best ratio. …

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Feitian Brand Angelica Wine: Traditional Chinese Fermentation Recipe (

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