Traditional Chinese Fresh orange crystal raw material formula — Homemade Recipe, Ratios & Small-Batch Production Guide
In short: Traditional Chinese Fresh orange crystal raw material formula — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2751 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Fresh orange crystalRaw material formula 100 kilograms of fresh orange juice, 5 to 10 kilograms of white sugar, appropriate amount of citric acid, orange flavor, trace amounts of lemon yellow and carmine food coloringFresh orange crystals are made from fresh orange juice and dry white sugar as the main raw materials, and are processed by adding other auxiliary materials.Preparation method 1. Grind sugar powder: Use a grinder to grind white sugar into powdered sugar. The finer the particles, the better. This has a great relationship with the solubility. The ground sugar powder is packaged in food-grade plastic bags and stored in a covered container for later use to prevent moisture from clumping.2. Ingredients: Put the powdered sugar in the ingredient pot and add good orange juice. The amount depends on the concentration of the orange juice, usually 5 to 10%. …
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