Traditional Chinese Small ground sesame oil: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese How to make small ground sesame oil. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2832 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Small ground sesame oilPreparation method1. Screening: Use a sieve to remove the impurities in the sesame seeds, remove the dust, rinse with water, add enough water in a basin or vat, pour in the sesame seeds, stir for 15 minutes, rinse the grains and other impurities, remove the sesame seeds, place them on a dense mesh sieve to drain off the water, wait for 30 minutes, and then bake.2. Fry: Place the washed sesame seeds in an iron pot, add water and fry. The fire can be stronger at the beginning, but stir evenly. When a large amount of the sesame water has evaporated, use slow heat. Stir frequently and evenly. Stir-fry until the sesame seeds are crushed with hands and the kernels turn maroon. Immediately pour in cold water that accounts for 2 …
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