Traditional Chinese Cottonseed oil: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese How to make cottonseed oil. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2168 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
cottonseed oilPreparation method 1. Fry the seeds: Generally, put 1/4 to 1/3 of the capacity in the pot, stir-fry evenly, and stir thoroughly. The heat should not be too high to prevent the shells from burning. After frying, the cottonseeds are flattened in a trough and used in a bucket to dissipate the hot steam. After cooling, they can be easily sieved and cleaned.2. Sieve: Use manual sieve or fixed sieve to remove soil and impurities.3. Grinding: When grinding, the amount of material should be small, even and continuous, and the mill speed should be appropriately fast to make the cotton seeds easy to crush.4. Add water: Sprinkle water with the ring groove of the roller. …
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