Beef & Jerky
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33 entries
- Traditional Chinese Jiangsu Spicy Spicy Beef Jerky 2,924 credits
- Traditional Chinese Wax 2,672 credits
- Traditional Chinese bacon 2,146 credits
- Traditional Chinese Sichuan La 5,014 credits
- Traditional Chinese Cantonese style wax (Part 2) 1,006 credits
- Traditional Chinese Hunan pork belly 2,948 credits
- Traditional Chinese Wuhan fruit pulp 657 credits
- Traditional Chinese Tianjin Sauce Pork 2,346 credits
- Traditional Chinese Suzhou Sauce Pork 8,326 credits
- Traditional Chinese Hunan Sauce Pork Preparation 7,530 credits
- Traditional Chinese Anshan maple leaf jerky 3,418 credits
- Traditional Chinese Shanghai cooked white meat raw material recipe 1,974 credits
- Traditional Chinese Shanghai Cantonese BBQ 6,734 credits
- Traditional Chinese Tianjin Barbeque 1,760 credits
- Traditional Chinese Boshan BBQ 4,108 credits
- Traditional Chinese Guangzhou braised pork 2,384 credits
- Traditional Chinese Harbin air-dried noodles 2,476 credits
- Traditional Chinese Shanghai braised pork liver 8,378 credits
- Traditional Chinese Shanghai roasted pork liver heart and spleen 5,166 credits
- Traditional Chinese Shanghai White Belly 2,080 credits
- Traditional Chinese Harbin Smoked Elbow Flower 3,522 credits
- Traditional Chinese Shanghai Pork Dried Pork 1,174 credits
- Traditional Chinese Amomum villosum beef elbow roll 2,016 credits
- Traditional Chinese Shanghai Honey Tang Hoof 2,194 credits
- Traditional Chinese Hunan rose tendons and pork ribs 2,986 credits
- Traditional Chinese Shanghai Honey Sauce Pork, Small Ribs, Large Ribs, Soft Ribs 3,564 credits
- Traditional Chinese Spareribs 3,026 credits
- Traditional Chinese Tianjin spiced pork jerky 2,420 credits
- Traditional Chinese Wuhan dried pork 2,504 credits
- Traditional Chinese Jingjiang beef jerky 1,566 credits
- Traditional Chinese Five spice beef jerky 1,980 credits
- Traditional Chinese Anhui Spicy Beef Jerky 1,238 credits
- Traditional Chinese Harbin spiced beef jerky 3,092 credits